tag:blogger.com,1999:blog-1066660585561298353.post8496227439241834243..comments2023-05-18T00:50:25.419-07:00Comments on Libellula: early fall daysLauriehttp://www.blogger.com/profile/17995338962925321610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1066660585561298353.post-47158622805133859552007-09-17T08:35:00.000-07:002007-09-17T08:35:00.000-07:00Oh, those wonderful squashes are called "patty pan...Oh, those wonderful squashes are called "patty pan". They are delicious just steamed; or one can saute them in a little olive oil, onions, and add a bit of chicken/vegetable broth with sour cream just before serving.<BR/>http://en.wikipedia.org/wiki/Pattypan_squashLauriehttps://www.blogger.com/profile/17995338962925321610noreply@blogger.comtag:blogger.com,1999:blog-1066660585561298353.post-41860042899398947132007-09-17T01:48:00.000-07:002007-09-17T01:48:00.000-07:00Looks gorgeous - the food I mean, not the clay-soi...Looks gorgeous - the food I mean, not the clay-soil-taming process. What are the white things on your upper picture- veg or fruit? Don't think I have seen them before.Tournesolhttps://www.blogger.com/profile/14814545355263217241noreply@blogger.com